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Fartpoopbuttturd@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago

[Homemade] Thin Crust - Sausage, Mushroom, Onion pizza

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[Homemade] Thin Crust - Sausage, Mushroom, Onion pizza

lemmy.world

Fartpoopbuttturd@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago
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  • otterpop@lemmy.fmhy.ml
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    2 years ago

    Looks great, Fartpoopbuttturd!

  • pbrisgreat@midwest.social
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    2 years ago

    Oh hell yeah! Did you follow a recipe for the crust dough?

    • Fartpoopbuttturd@lemmy.worldOP
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      2 years ago

      Kenji’s Thin Crust from NY Times Cooking

      Yield: 2 (14-inch) crusts

      Ingredients:

      • 300grams bread flour (about 2¼ cups, see Tips)
      • 7grams sugar (about 1½ teaspoons)
      • 7grams salt (about 1¼ teaspoons table salt or 1¾ teaspoons kosher salt)
      • 1gram instant yeast (about ¼ teaspoon)
      • 150grams cold water (150 milliliters, about ⅔ cup)
      • 30grams neutral oil, such as light olive oil, vegetable oil or corn oil
      • Semolina or cornmeal, for dusting
  • x4740N@lemmy.world
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    2 years ago

    Looks nice

  • curryandbeans@lemmy.world
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    2 years ago

    Perfect 😍

  • HotsauceHurricane@lemmy.one
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    2 years ago

    A pizza literally after my own heart.

  • _max@vlemmy.net
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    2 years ago

    What’d you cook that perfect pie in?

  • Orphie Baby@lemmy.world
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    2 years ago

    That sounds and looks like the best pizza ever. -grabby hands-

  • Djcfb@lemmy.world
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    2 years ago

    Dude. Looks great!

  • joel
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    2 years ago

    Yo that looks awesome!!

  • Fredselfish@lemmy.world
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    2 years ago

    Nice.

  • mrbincow@lemmy.world
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    2 years ago

    Looks awesome! What kind of pizza oven did you use?

  • xuxebiko@kbin.social
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    2 years ago

    That looks tasty! I’ll take a slice.

  • Gee2oo40@lemmy.world
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    2 years ago

    Looks fantastic!

  • Dlg@lemmy.world
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    2 years ago

    Looks amazing.

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