Experts say, even if it claims to be “microwave-safe.”

Experts say even if it claims to be “microwave-safe.”

  • WHYAREWEALLCAPS@lemmy.world
    6·
    1 year ago

    While I cannot read the article, the abstract does not describe an issue of microplastics transferring from the sous vide container to the fish, rather the effect of the high temps over longer time on the microplastics already present in the fish.