Is normal soap all I need?
Recently I read rinsing the chicken usually spreads more the bacteria we’re trying to kill by cooking it, and I’ve been doing this in the sink.
So I’m wondering if even without rinsing the chicken the knives, cutting boards, even just my hands touching the raw chicken could be also spreading bacteria after washing them with only soap.
That is called a “loss leader”. The idea is to give you a really good deal on the chicken because you will probably buy more things while you are there.