• PoodleDoodle@lemmy.worldOP
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      1 year ago

      I did make them from scratch. :) I am a dipper for all the breakfast starches (pancakes, french toast, waffles). I feel like you taste the syrup better, use less, and the food doesn’t get soggy. My partner thinks I’m a monster though.

      • SoaringFox@beehaw.orgM
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        1 year ago

        Honestly I can’t believe I didn’t think of dipping them before. I’m going to have to go get/make some waffles now!