• YourFavouriteNPC@feddit.de
    link
    fedilink
    arrow-up
    13
    ·
    edit-2
    1 year ago

    Sushi must’ve nene invented by a poor student

    “Man, I’m hungry. What do I have left? Let’s see… cold rice, soy sauce, a few small chunks of fish from yesterday and there’s some seaweed growing in the fish tank? There has to be a way to turn this into something!”

    • Chrobin@discuss.tchncs.de
      link
      fedilink
      arrow-up
      6
      arrow-down
      1
      ·
      1 year ago

      In Japan, sushi is definitely one of the more expensive foods. You can’t really use yesterday’s fish as authentic sushi uses fresh fish which you can’t eat the next day for obvious reasons.

      • Rediphile@lemmy.ca
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Uhh what? Sushi is cheap as fuck in Japan (compared to north America at least … and tastes way way better).

        And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.

        • Chrobin@discuss.tchncs.de
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          But it’s like triple the price of ramen or Yoshinoya - and that’s the cheap sushi. Real sushi isn’t a leftover recipe, it’s an art by real chefs.

      • waka@feddit.de
        link
        fedilink
        English
        arrow-up
        2
        arrow-down
        1
        ·
        1 year ago

        People started putting all kinds of fillings into sushi like chicken, beef, sausages, vegetables and whatnot. So… fresh fish ain’t a requisite for sushi anymore.

        • MrBusiness@lemmy.zip
          link
          fedilink
          English
          arrow-up
          1
          ·
          1 year ago

          Isn’t that kimbap? I think sushi is raw fish or sashimi when using raw meat. And the Korean kimbap uses cooked meats. I could be wrong, but I think those are the differences.

    • FiveMacs@lemmy.ca
      link
      fedilink
      arrow-up
      4
      arrow-down
      2
      ·
      1 year ago

      I make sushi weekly.

      I’ve had thanksgiving sushi - turkey, rice, cranberries and breenbeans

      Pizza sushi - rice pepperoni, pizza sauce and cream cheese

      Normal fish sushis

      Burger sushi, old burg meat, tomato, lettuce and cucumbers

      Also made special sushi for my dog that had rice and various scraps of meat/chicken feet etc…

      It’s literally endless. It’s 100% my new sandwich sin e I’ve stopped buying all breads

          • Jax@sh.itjust.works
            link
            fedilink
            arrow-up
            2
            arrow-down
            1
            ·
            1 year ago

            Well no, little bits of mercury are fine. It’s when you eat so much that your body can’t keep it at acceptable levels that it becomes a problem.