Veganism has deep roots in Japan’s history. It’s beginning to resurface.
grist.org
In this excerpt, Grist’s Sachi Kitajima Mulkey and Joseph Winters explore how vegan diets are gaining a foothold in Japan — and the cultural barriers that still stand in the way.
  • threeduckEnglish
    5·
    4 days ago

    Oh good! Japanese restaurants are often a crapshoot for vegan options, I was concerned how well I’d eat when I one day visit the actual country.

  • usernamesAreTricky@lemmy.mlEnglish
    2·
    6 days ago

    Unrelated to the article itself, why is there a little green circle around the cursor when you hover over the title. Only on the title though?