My stubborn position is that all fruits are vegetables.
Anything that comes from a plant (vegetation) is a vegetable.
EDIT: Reading up on the case, they apparently didn’t treat fruits and vegetables as disjoint sets but rather with fruits as a subset of vegetables. So far, so good…
HOWEVER, they also apparently ruled that tomatoes don’t count as a fruit because they aren’t eaten for dessert…
This sounds to me like a reasonable way to disqualify something as a culinary fruit.
Folks like to make a big hullabaloo about tomatoes being technically a fruit, but no one gives a second thought about referring to peppers, cucumbers, green beans, eggplant, avocado, pumpkins & other squash, or corn on-the-cob as vegetables even though they are all technically fruit.
And I was being picky there, because beans, peas, grains and nuts are all also technically fruit. Heck, lots of “nuts” like peanuts and cashews aren’t even really nuts.
Keep your taxonomy out of my kitchen:
Fruit are sweet.
Vegetables are not.
Grains make bread.
Herbs and spices add a lot of flavor with a little bit. Herbs are the green ones.
nuts are. They just are. Don’t think about it too hard.
You are buying shitty pineapple. To select a good pineapple:
Tug at the center most leaf on top of the fruit, it should give easily. It should smell like pineapple. The skin should be golden colored to slight green (sl underripe) or a very slight touch brown (overripe). The bottom should be dry. The very green ones that you can get for $2-3 never ripen properly as they were picked too early.
My stubborn position is that all fruits are vegetables.
Anything that comes from a plant (vegetation) is a vegetable.
EDIT: Reading up on the case, they apparently didn’t treat fruits and vegetables as disjoint sets but rather with fruits as a subset of vegetables. So far, so good…
HOWEVER, they also apparently ruled that tomatoes don’t count as a fruit because they aren’t eaten for dessert…
Wow… just… wow.
Fruit is a scientific term. Vegetable is a culinary term.
Fruit is also a culinary term that is not identical to its meaning as a scientific term
There we go. A tomato can be a fruit and not a fruit at the same time.
Oh cool, now we can namedrop Schrödinger into this to give an even more educated impression.
That only makes you seem educated to the uneducated
That’s the one the SCOTUS used.
This sounds to me like a reasonable way to disqualify something as a culinary fruit.
Folks like to make a big hullabaloo about tomatoes being technically a fruit, but no one gives a second thought about referring to peppers, cucumbers, green beans, eggplant, avocado, pumpkins & other squash, or corn on-the-cob as vegetables even though they are all technically fruit.
And I was being picky there, because beans, peas, grains and nuts are all also technically fruit. Heck, lots of “nuts” like peanuts and cashews aren’t even really nuts.
Keep your taxonomy out of my kitchen:
Wait, you’ve found one! I consider peppers their own thing, culinarily speaking anyway, neither fruit nor vegetable.
The rest of your bullet points I basically agree with, but there’s also
peppers are peppery, not always hot, red bell are sweet, and green bell tastes like feet.
seeds are seedy, don’t think about the difference between them and nuts, some questions are not for mortal man.
Fruits are edible seed pods. Nuts are inedible seed pods but have edible seeds.
Fruit makes wine.
Grain makes beer
Nuts in the right contexts make nougat, nut paste or babies.
Carrots, caramelized onions?
Those fruits are of the devil and the less we speak of them the better
You know that caramelized onions don’t come from a plant?
Sugar beet
Counterpoint: Oranges, pineapples
Those are incredibly sweet highly acidic foods. The acid is what balances the sweet.
Lemons and limes were right there man, they were right there
They’re not fruits by culinary definition.
Unless you eat them like oranges?😯
In that case, seek help.
Edit: On a serious note, I guess this is cultural difference?
Both of those are sweet and fruit…?
They are sour. Or tart, in case of pineapples.
You are buying shitty pineapple. To select a good pineapple:
Tug at the center most leaf on top of the fruit, it should give easily. It should smell like pineapple. The skin should be golden colored to slight green (sl underripe) or a very slight touch brown (overripe). The bottom should be dry. The very green ones that you can get for $2-3 never ripen properly as they were picked too early.
Informative.
Please change your username to ananasexpert.
I want to try the pineapples you’re getting. Ours are sweet, but that’s about it.
As a former worker at a steel plant, I concur.
Underrated comment 👏
Care to explain to this poor guy?
Implying that steel workers are brainless
That’s not really a stubborn position. That’s definitively true.
All fruits are vegetables; not all vegetables are fruit.