The recipe always says to reserve some pasta water. I either forget, or I just don’t bother. The one or two times I’ve needed it, I just added regular water and it was fine.
The recipe always says to reserve some pasta water. I either forget, or I just don’t bother. The one or two times I’ve needed it, I just added regular water and it was fine.
I only discovered this pasta water thing last night cooking some shit the wife wanted
What shit did she want?
Chorizo pasta thing.
I’ve never seen reseve pasta water until reading that cook book
Admittedly i rarely cook from a book and just go by my stomach