There are a lot of foods that taste better and better with every time you reheat them. Especially a lot of stews: Grünkohl, Bigos, Lasagna, Chilli con Carne, Pörkölt, all kinds of Curry etc.
Problem with reheating McDonald’s is, that it’s shit food to begin with. To get a decent menu out of McD leftovers you put them in the oven for 7 minutes, but make sure to replace them with a pizza 6 minutes before they’re done.
Yeah mcdonalds fries need to be piping hot and fresh straight from the fryer. Reheating in the air-fryer even right after delivery changes the flavor (though you can get them back to ideal texture which is still a big improvement).
There are a lot of foods that taste better and better with every time you reheat them. Especially a lot of stews: Grünkohl, Bigos, Lasagna, Chilli con Carne, Pörkölt, all kinds of Curry etc.
Problem with reheating McDonald’s is, that it’s shit food to begin with. To get a decent menu out of McD leftovers you put them in the oven for 7 minutes, but make sure to replace them with a pizza 6 minutes before they’re done.
Yeah mcdonalds fries need to be piping hot and fresh straight from the fryer. Reheating in the air-fryer even right after delivery changes the flavor (though you can get them back to ideal texture which is still a big improvement).
McDonald’s fries just aren’t good anymore imho, period. There was a time when I would go just for the fries, even post beef tallow era. Not anymore.
There is a limit to how many times you can reheat things that are not stews or soups though.