seitanic@lemmy.sdf.org to Vegan@lemmy.ml · 1 year agoWhen somebody asks why you're a veganlocklemmy.sdf.orgimagemessage-square271fedilinkarrow-up1569arrow-down1232
arrow-up1337arrow-down1imageWhen somebody asks why you're a veganlocklemmy.sdf.orgseitanic@lemmy.sdf.org to Vegan@lemmy.ml · 1 year agomessage-square271fedilink
minus-squarethe post of tom joad@sh.itjust.workslinkfedilinkarrow-up5·1 year agoIt’s the sugar and (to a slightly lesser extent) carbs combined with a lifestyle that presses us into eating quick processed low quality food while not being conducive to exercise that makes Americans fat.
minus-squarefatalicus@lemmy.worldlinkfedilinkarrow-up6arrow-down1·1 year agoWe don’t need to cook the meat before eating. But doing so lets us get more from the meat than if we don’t. Humans (or rather what we were before homo sapiens) ate raw meat for a long time before using fire for cooking was invented.
minus-squareLinyosT@sopuli.xyzlinkfedilinkarrow-up2arrow-down1·edit-21 year ago But we need to cook meat Sashimi exists. And that’s probably not the only example.
minus-squaresnooggums@kbin.sociallinkfedilinkarrow-up1arrow-down1·1 year agoSteak tartar is another easy one. There are a lot more, including the fact that rare steak is basically uncooked inside, just warmed up.
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It’s the sugar and (to a slightly lesser extent) carbs combined with a lifestyle that presses us into eating quick processed low quality food while not being conducive to exercise that makes Americans fat.
We don’t need to cook the meat before eating.
But doing so lets us get more from the meat than if we don’t.
Humans (or rather what we were before homo sapiens) ate raw meat for a long time before using fire for cooking was invented.
Sashimi exists.
And that’s probably not the only example.
Steak tartar is another easy one. There are a lot more, including the fact that rare steak is basically uncooked inside, just warmed up.