A new study, published in The Journal of Nutrition, suggests that extreme dietary habits involving carbohydrates and fats affect life expectancy. Researchers from Nagoya University Graduate School of Medicine in Japan led by Dr. Takashi Tamura found that a low carbohydrate intake in men and a high carbohydrate intake in women are associated with a higher risk of all-cause and cancer-related mortality and that women with higher fat intake may have a lower risk of all-cause mortality.
But what if you’re not Japanese? I know you can extrapolate out generally, but it’s one of the most ethnically homogeneous countries. We know different genetic traits can play a large impact on dietary needs. So it’s a shame this isn’t a more diverse country like some countries or parts of North and south America or some countries in Africa.
I’d say extreme dieting issues would apply to all homosapians given the bottle neck at most we’re like 6th or 7th cousins or something. so we’re actually all very genetically similar.
But what if you’re not Japanese? I know you can extrapolate out generally, but it’s one of the most ethnically homogeneous countries. We know different genetic traits can play a large impact on dietary needs. So it’s a shame this isn’t a more diverse country like some countries or parts of North and south America or some countries in Africa.
I’d say extreme dieting issues would apply to all homosapians given the bottle neck at most we’re like 6th or 7th cousins or something. so we’re actually all very genetically similar.
Inuit diet is 99% meat and fish. People don’t need plants at all.