• Geometrinen_Gepardi@sopuli.xyz
    link
    fedilink
    English
    arrow-up
    96
    ·
    3 days ago

    When sharpening knives, with practice you can tell when you are done by sliding your fingertips along (not across) the sharpened bevel. It’s possible to feel imperfections measured in micrometers this way.

          • brbposting@sh.itjust.works
            link
            fedilink
            English
            arrow-up
            17
            ·
            2 days ago

            Both a house and a golf ball are unbelievably tiny compared to the size of the Earth. The idea that you can shrink the Earth many thousands of times over and be able to feel a house parallels with our ability to feel micro imperfections on knife blades.

            • Dharma Curious (he/him)@slrpnk.net
              link
              fedilink
              English
              arrow-up
              8
              ·
              2 days ago

              Oh! As in, should you be an outside observer, and grabbing the whole planet, you’d be able to feel houses on its surface if it were the size of a golf ball?

              Presumably you’d feel like crushing under your fingers like the hairs on a kiwi lol

    • southsamurai@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      24
      arrow-down
      1
      ·
      3 days ago

      I mean, most people do it across, rather than along the blade, what with the necessity of detecting a burr, which can’t usually be felt length wise. You slide along the blade, and it is sharp, if you screw up you get cut.

      That doesn’t take away from what you’re saying, it’s very true, no matter which direction you’re feeling. Just normal, average fingertips can pick up stuff like that, that you’d need a microscope to see. It’s a trip!

      • Geometrinen_Gepardi@sopuli.xyz
        link
        fedilink
        English
        arrow-up
        10
        ·
        3 days ago

        The burr is also detectable lengthwise. When starting with a dull blade it feels smooth while sliding fingers lenghtwise. When the burr is formed, it starts to feel rough. When it feels like it’s digging into skin, it’s sharp. It’s a very subjective thing though, everybody has different fingers.

        • Zron@lemmy.world
          link
          fedilink
          English
          arrow-up
          5
          arrow-down
          1
          ·
          2 days ago

          Is way better to draw your finger perpendicular to the edge to feel the burr. That way you don’t cut yourself on the edge or the burr itself.

    • danekrae@lemmy.world
      link
      fedilink
      English
      arrow-up
      21
      ·
      3 days ago

      We have equipment to measure down to microns, and my students often test how fine details they can feel.

    • DudeDudenson@lemmings.world
      link
      fedilink
      English
      arrow-up
      3
      ·
      2 days ago

      Worked at a machine shop for a while, it’s funny how the easiest way to gauge surface finish is to run your nail trough it

      At one of the places we worked at we would know when the rough cut was deep enough just by feel