will never know what it’s like to eat traditional Turkish food for all meals. Seeing this take, from an Amerikkkan of all people, after eating my grandmother’s great imambayıldı (cw: pic has yoghurt) and being offered aşure reminds me that even good food has haters.

To be fair we stole an important amount of those great recipes. His take is that the region’s cuisine is generally bad though(unacceptable).