Trying to get ahead of the game, I’ve got six people staying with me for a week this holiday season and I would love to make a kind of batch cocktail. I’ve made egg nog in the past and loved it, but I’ve got two avid egg nog haters and one gluten free dietary restriction. Is there anything I can make that is generally well liked but still fun? I like decorating my drinks and making them all fancy. I mostly drink whiskey based cocktails, but I also enjoy every kind of cocktail that doesn’t have gin.

  • CM400@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    18 days ago

    A big batch of hot toddy or mulled wine can be made ahead and then kept warm in a slow cooker for long evenings. I did that with hot toddy once, floated lemon slices in it and got lots of accolades from my family.