• AA5B@lemmy.world
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    13 days ago

    I’m in the lumpy potato crew! Some texture makes them so much nicer. Also, don’t add so much milk: I want to taste potatoes

    …… of course I also tend to leave the skins in, plus there may be garlic or caramelized onions

    • Wogi@lemmy.world
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      13 days ago

      Head of garlic in to 2 sticks of butter on the stove, in to the potatoes when they’re ready. Skins and all.

      Nommmmmm