SnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 30 days agoWait until they find out about chickens!lemmy.dbzer0.comexternal-linkmessage-square68fedilinkarrow-up11.11Karrow-down111
arrow-up11.1Karrow-down1external-linkWait until they find out about chickens!lemmy.dbzer0.comSnokenKeekaGuard@lemmy.dbzer0.com to Lemmy Shitpost@lemmy.world · 30 days agomessage-square68fedilink
minus-squareidunnololz@lemmy.worldlinkfedilinkarrow-up3·29 days agoYou still have to peel them right with like a peeler? Otherwise the skin can be tough.
minus-squareidunnololz@lemmy.worldlinkfedilinkarrow-up7·edit-229 days agoIt doesn’t usually crunch. It’s usually tough and very chewy and fibrous. Like a really tough stalk of celery. Edit: Just to clarify I’m talking about this part of the broccoli.
minus-squareshneancy@lemmy.worldlinkfedilinkarrow-up2·29 days agoyea just boil that and it’s very tasty and easy to eat
minus-squareNABDad@lemmy.worldlinkfedilinkEnglisharrow-up1·29 days agoIt’s also good raw, but you do have to peel it.
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up2·29 days agoAgree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
minus-squareNABDad@lemmy.worldlinkfedilinkEnglisharrow-up1·29 days agoWhy would you waste the stem in soup when you could eat it raw?
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up2·29 days agoWhy do people like flavor?
You still have to peel them right with like a peeler? Otherwise the skin can be tough.
The crunch is the appeal!
It doesn’t usually crunch. It’s usually tough and very chewy and fibrous. Like a really tough stalk of celery.
Edit: Just to clarify I’m talking about this part of the broccoli.
yea just boil that and it’s very tasty and easy to eat
It’s also good raw, but you do have to peel it.
Agree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
Why would you waste the stem in soup when you could eat it raw?
Why do people like flavor?