🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square257fedilinkarrow-up11Karrow-down17
arrow-up1997arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agomessage-square257fedilink
minus-squareLookBehindYouNowAndThen@lemmy.worldlinkfedilinkarrow-up3·17 hours agoYou need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up4·17 hours agoPerhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.
You need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
Perhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.