🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon recommends a cast iron pansh.itjust.worksexternal-linkmessage-square251fedilinkarrow-up11.06Karrow-down17
arrow-up11.05Karrow-down1external-linkAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square251fedilink
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up1·2 months agoReally? It sounds like you’re burning your tortillas, or your tortillas don’t have enough oil/fat in them.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up1·2 months agoPerhaps you’re cooking them too hot? Or perhaps you’re getting uneven heat (e.g. an electric coil stove)? Corn tortillas really shouldn’t be at risk of burning like that.
minus-squareLumisal@lemmy.worldlinkfedilinkarrow-up2·2 months agoI think it was uneven heating since the steel pan had groves in it
Really? It sounds like you’re burning your tortillas, or your tortillas don’t have enough oil/fat in them.
*corn tortillas
Perhaps you’re cooking them too hot? Or perhaps you’re getting uneven heat (e.g. an electric coil stove)?
Corn tortillas really shouldn’t be at risk of burning like that.
I think it was uneven heating since the steel pan had groves in it