Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agoTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square46fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 1 day agomessage-square46fedilinkfile-text
minus-squareChocoboRocket@lemmy.worldlinkfedilinkEnglisharrow-up0·1 day agoI’ve always done protein powder first, then add liquid and doing it the other way around sounds like blasphemy. Never get any clumps either! Dry powder on top of a liquid is pure insanity.
minus-squareMataVatnik@lemmy.worldlinkfedilinkEnglisharrow-up0·1 day agoThe powder flying every where is something to take into consideration, i use a fork, start slow then fast once powder is fully submerged. In termsof clumps they all eventually soak through and dissolve if you let it sit.
I’ve always done protein powder first, then add liquid and doing it the other way around sounds like blasphemy.
Never get any clumps either!
Dry powder on top of a liquid is pure insanity.
The powder flying every where is something to take into consideration, i use a fork, start slow then fast once powder is fully submerged. In termsof clumps they all eventually soak through and dissolve if you let it sit.