i got an induction wok the other day and tested it out with the School of Wok vegan chow mein shown here. i also steamed some Thai basil dumplings in a bamboo steamer our neighbors gifted us when they moved away. the result? hella friggin’ tasty delight. lightly fried tofu, onion, bell peppers, broccoli, bok choy, and noodles with a basic sauce.
lol, that’s fair - i always run my cell phone photos through Google Photos to dial up the saturation and what they call the “pop”. it makes for more interesting photos but if you have a good monitor i bet it’s almost unpleasant, ha! sorry for that.