I suppose this discussion has been had countless times. Also the arguments stay the same. It’s not really that much more work and I’m standing next to it while I cook anyway. Also I have limited space so that’s more pressing…
Key word “that much more”. It is therefore indeed “more” work, and it’s my, and many other people’s, reason for getting one. I also suppose many discussions we’ve both had in our comment history were also had by other people lol
I think it ends up being the same amount of work for me. Rinse rice (optional), figure out correct amount of water for that type of rice, place on heat until done. Rice cookers can effectively detect that there’s no more liquid water, but that isn’t the same as “done” unless you used the right amount of water.
IMO, rice cookers are really handy if you are the type of person who eats rice as a staple food item that you buy in giant sacks and eat the same variety of every day. I have like 6 kinds of rice I rotate through, so I think it wouldn’t save me enough work to justify a separate gadget.
I’ve never used one of the really fancy pressure cooker rice cookers, though, so maybe my feelings would be different.
Ah, yeah, that’s probably it. I eat patna rice pretty much exclusively, and multiple times a week lol. Some rice types (especially whole-grain, brown or wild rice varieties) have different water ratios and indeed kind of defeats the whole set-and-forget thing.
I cook rice in a pot if I’m making a small amount and flavoring it (lemon zest and lemon mmmmmm) but otherwise I’m bustin out that Zojirusji. Basmati rice is almost impossible to make perfect in a pot, but rice cooker does it perfectly every time.
I can do that with a pot just fine;)
That is not very Asian of you to write.
I’m not very asian.
Yeah but then you have to watch it and think about it versus I press a button and it comes out perfect every time lol
I suppose this discussion has been had countless times. Also the arguments stay the same. It’s not really that much more work and I’m standing next to it while I cook anyway. Also I have limited space so that’s more pressing…
Key word “that much more”. It is therefore indeed “more” work, and it’s my, and many other people’s, reason for getting one. I also suppose many discussions we’ve both had in our comment history were also had by other people lol
I think it ends up being the same amount of work for me. Rinse rice (optional), figure out correct amount of water for that type of rice, place on heat until done. Rice cookers can effectively detect that there’s no more liquid water, but that isn’t the same as “done” unless you used the right amount of water.
IMO, rice cookers are really handy if you are the type of person who eats rice as a staple food item that you buy in giant sacks and eat the same variety of every day. I have like 6 kinds of rice I rotate through, so I think it wouldn’t save me enough work to justify a separate gadget.
I’ve never used one of the really fancy pressure cooker rice cookers, though, so maybe my feelings would be different.
Ah, yeah, that’s probably it. I eat patna rice pretty much exclusively, and multiple times a week lol. Some rice types (especially whole-grain, brown or wild rice varieties) have different water ratios and indeed kind of defeats the whole set-and-forget thing.
I cook rice in a pot if I’m making a small amount and flavoring it (lemon zest and lemon mmmmmm) but otherwise I’m bustin out that Zojirusji. Basmati rice is almost impossible to make perfect in a pot, but rice cooker does it perfectly every time.
I bet you drain your rice
No. But I am capable of measuring volumes and adapt if needed.