• 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.net
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    7 days ago

    “Corporate wishes to play a little game. Whom do you value more? Your co-workers or the customers? If you report this health code violation, the store may have to shut down and everyone working there laid off. If you remain silent, you may indirectly kill countless customers. You have 30 seconds to decide.” - Ronald “Jigsaw” McDonald

    • unrelatedkeg@lemmy.sdf.org
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      6 days ago

      Depending on which country you live in and who (or better: what) you are - if you’re a McD McEmployee, you’ll might personally feel the McWrath for filing the complaint - not just having the weight of theorethical jobs lost on your soul.

  • daggermoon@lemmy.world
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    7 days ago

    As someone who works in the industry, always assume there is mold. Always assume equipment isn’t cleaned as often as it should be. Always assume everything is gross.

    • Crashumbc@lemmy.world
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      6 days ago

      Spent 12 years in commercial refrigeration. Absolutely, and “expensive” doesn’t mean things are any cleaner. I was in some 5 star places that had some of the nastiest kitchens.

  • Grass@sh.itjust.works
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    7 days ago

    just put on lab goggles, douse it in and out with hot water mixed with sodium hydroxide, put a sign up that says “do not touch, guaranteed caustic burns”, and fuck off and feign ignorance.

  • oyo@lemm.ee
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    7 days ago

    That’s ok. The “clean” ones are dripping with invisible toxic cleaning product.

    • CmdrShepard42@lemm.ee
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      7 days ago

      I once got a cup full of dlihydrogen monoxide when using one of these machines. Let me tell you that it was an experience…

      • gimsy@feddit.it
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        6 days ago

        Quite unusual, was it pure? As far as I know they always mix it with other nasty stuff beig it an excellent polar solvent

        • rottingleaf@lemmy.world
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          6 days ago

          I dunno what that was, but I got a cup of something transparent and not tasty once at BK. Don’t think I felt too bad, maybe cause I stopped drinking that immediately.

    • Buttflapper@lemmy.worldOP
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      8 days ago

      I’m in Georgia, they honestly could not care less. I’ve contacted them in the past about issues and they really did not care

      • Admiral Patrick@dubvee.org
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        8 days ago

        Maybe try McDonalds corporate then? I believe they have quite a bit of sway over local franchises.

        Beyond that, I’d just avoid it because that’s probably the tip of a very dirty iceberg.

    • Ghoelian@lemmy.dbzer0.com
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      8 days ago

      I think we’re looking up at a drinks dispenser, one where you push your cup against the metal thing to start filling.

    • Baggins [he/him]@lemmy.ca
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      7 days ago

      The black piece in front is the nozzle where your drink comes out of the metal bit at the back is the thing you push your cup onto to dispense the drink

    • friend_of_satan@lemmy.world
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      7 days ago

      I stared at it for like 3 minutes and suddenly it flipped and all made sense, like a proper optical illusion.

      The metal comes down and to the right, then bends back to the left. The shadow is the reflection off the metal. The metal is coming down and out of a hole. The white area is a completely flat surface.

      • thejml@lemm.ee
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        7 days ago

        Currently. Iirc, this is being removed company wide. I know the ones near me recently renovated and no long have customer accessible drink machines.

        • cobysev@lemmy.world
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          7 days ago

          I worked at an Arby’s back in high school (over 20 years ago). They told me free refills were a thing because most customers don’t refill more than once, if at all. Also, the soda water costs pennies and the bags of concentrated soda syrup were only like $10 (at the time). A single bag of syrup, mixed with soda water, could fill customer’s soda cups for maybe 2-3 days before it needed to be replaced. Fast food restaurants make insane profits on soda, so they don’t care if customers refilled multiple times during their visit.

  • Showroom7561@lemmy.ca
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    7 days ago

    If that is what an easy to clean outer surface looks like… just imagine what the inside looks like.

  • f4f4f4f4f4f4f4f4@sopuli.xyz
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    7 days ago

    Employees can daily clean as much of the machine as they can access, and there will still be a bit of black biofilm in there (not mold). The same biofilm lives down in all of your sink drains.

    • ComradeR@lemmy.ml
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      7 days ago

      My mom has a strong allergic reaction to mold. Her nostrils blocks (similar to a strong flu) when she touches some moldy object or enter in a moldy room.