I tried to make Pad Thai several times now and it turned out okay, but never quite es good as at my local Vietnamese restaurant. Does anyone have a good recipe I can try? I am particularly interested in the sauce. Over the years I tried so many variations and was “alright” for the most part, but it never really felt exciting. Maybe I am missing something. Any ideas? Any favorite recipes you want to share?

    • borebore@beehaw.org
      2·
      1 year ago

      Agreed, this is a good starting point for attempting pad Thai at home. She does a good job in general explaining her process.

    • Knecht@feddit.deOP
      1·
      1 year ago

      Thanks very much! That approach is a little different from what I have done so far! I will definitely give it a try. Looks like a great channel too, I appreciate your help!