Today’s our first frost date, and I haven’t had a single ripe tomato yet. Time to break out the plant covers and cross my fingers.

I usually make green tomato relish. What are your favorite green tomato canning recipes?

  • plantsmakemehappy@lemmy.worldEnglish
    2·
    2 months ago

    Prep some fried green tomatoes! After breading I pop them in the freezer on a tray and then move to a container. When ready to eat you then cook them like normal. I didn’t grow tomatoes that will work well for them this year and I’m bummed. I wish you all the luck in your green tomato adventures.