Servais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · 2 months agoWhat makes a great burger for you? On the contrary, what can ruin it?message-squaremessage-square41fedilinkarrow-up141arrow-down13
arrow-up138arrow-down1message-squareWhat makes a great burger for you? On the contrary, what can ruin it?Servais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · 2 months agomessage-square41fedilink
minus-squareToday@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoMy husband likes grilled onions, but I prefer the crunch of raw. I love a really good pickle. We’re growing cucumbers right now and I would love to learn to pickle. Would you like to share a recipe?
minus-squareSaveMotherEarthEDF@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoMy quick pickle recipe: Vinegar + Water in equal proportions, and whatever spices you like. Boil it and turn the stove off. Put in the sliced cucumbers , onions, and whatever else you need to pickle. After a few minutes it’s ready to be used. Cool off the solution afterwards and put it in fridge for storage.
My husband likes grilled onions, but I prefer the crunch of raw. I love a really good pickle. We’re growing cucumbers right now and I would love to learn to pickle. Would you like to share a recipe?
My quick pickle recipe:
Vinegar + Water in equal proportions, and whatever spices you like.
Boil it and turn the stove off.
Put in the sliced cucumbers , onions, and whatever else you need to pickle.
After a few minutes it’s ready to be used.
Cool off the solution afterwards and put it in fridge for storage.