RBWells@lemmy.worldM to

Cocktails, the libationary art!@lemmy.worldEnglish · 3 months ago

El Vampiro!

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El Vampiro!

RBWells@lemmy.worldM to

Cocktails, the libationary art!@lemmy.worldEnglish · 3 months ago

5

The Vampiro Is a Streetside Staple in Jalisco. It Has One Man to Thank.

In the 1980s, Oscar Hernández brought the salty-sweet tequila drink to life. Now, it’s a local delicacy.

This was a delightful article and the drink sounds great.

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verity_kindle@lemmy.world
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3 months ago
I made these tonight! I had to use fresh tomato juice instead of sangrita, but I think I accurately captured the salty sweet quality. Served to people who don’t like mixed drinks and they liked it.

Cocktails, the libationary art!@lemmy.world

cocktails@lemmy.world

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it’s in some way related to cocktails it’s probably fine.

If you post something you didn’t create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don’t like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It’s a good tool for improving your drinks and content. Really, just be nice.

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