Not great, not terrible. If you ever had the impression that Starbucks is just a coffee-themed sweet shoppe, this puts things right over the top. It turns out that if you put enough cinnamon and dairy into a burnt-tasting beverage, it’s kind of alright.
Starbucks strives for consistency so they over-roast their beans to ensure the same flavour across the board. To compensate for this they saturate all of their beverages in ungodly amounts of sugar.
Watch closely as a partner (their word for worker) makes your caramel macchiato and try to guess how much sugar is added to it.
Not great, not terrible. If you ever had the impression that Starbucks is just a coffee-themed sweet shoppe, this puts things right over the top. It turns out that if you put enough cinnamon and dairy into a burnt-tasting beverage, it’s kind of alright.
Starbucks strives for consistency so they over-roast their beans to ensure the same flavour across the board. To compensate for this they saturate all of their beverages in ungodly amounts of sugar.
Watch closely as a partner (their word for worker) makes your caramel macchiato and try to guess how much sugar is added to it.
Hey, sometimes you just need a 900 calorie coffee.