HonkyTonkWoman@lemm.ee to FoodPorn@lemmy.worldEnglish · 1 year agoPanko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chivesi.postimg.ccimagemessage-square8fedilinkarrow-up161arrow-down112
arrow-up149arrow-down1imagePanko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chivesi.postimg.ccHonkyTonkWoman@lemm.ee to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square8fedilink
minus-squareJohnnyHammersticks@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoIt’s also way more artichoke to food ratio, considering most of that artichoke isn’t even edible.
minus-squareHonkyTonkWoman@lemm.eeOPlinkfedilinkEnglisharrow-up2·1 year agoAbout 75% of that artichoke was edible, but yes, some of the outer petals weren’t worth eating. Dip the petals in drawn butter & scrape the “meat” & butter off with your teeth. It is more artichoke than necessary, so I typically save the heart & petals I didn’t eat to make dip.
minus-squareZoboomafoo@yiffit.netlinkfedilinkEnglisharrow-up2·1 year agoI’ll have to give that a try the next time I get my hands on some artichokes for a reasonable price. How do you cook it, just steamed?
minus-squareHonkyTonkWoman@lemm.eeOPlinkfedilinkEnglisharrow-up1·1 year agoYep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend. I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it.
deleted by creator
It’s also way more artichoke to food ratio, considering most of that artichoke isn’t even edible.
About 75% of that artichoke was edible, but yes, some of the outer petals weren’t worth eating.
Dip the petals in drawn butter & scrape the “meat” & butter off with your teeth.
It is more artichoke than necessary, so I typically save the heart & petals I didn’t eat to make dip.
I’ll have to give that a try the next time I get my hands on some artichokes for a reasonable price.
How do you cook it, just steamed?
Yep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend.
I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it.