Been experimenting with making hot sauce lately. Quite like this one. Makes one bottle. Feel free to play with the ratios.

1/2 tomato

10 Serrano peppers

4 garlic cloves

1/4 Cup garlic vinegar

1tsp salt

1 lime

1tsp habanero, minced

  • Add everything into a saucepan
  • Bring to a boil
  • Simmer until peppers are soft (30 mins or so)
  • Blend in a blender
  • Filter into bottle
  • Let sit in fridge for ~24-48 hours
  • dignin@lemmy.worldEnglish
    1·
    10 months ago

    Have you tried this recipe with raw ingredients? I wonder how it would change the flavor profiles. What about roasting the peppers too?

    Seems like a great base to start from.

    Final question, what is garlic vinegar? Homemade or store bought?