I used a firm tofu, purely because the only other option was over four times the price and the chart specified they used the cheapest price/weight possible. The soft tofu does have about 30% more protein per serving for the same weight, but the price would likely make it an outlier.
I used a firm tofu, purely because the only other option was over four times the price and the chart specified they used the cheapest price/weight possible. The soft tofu does have about 30% more protein per serving for the same weight, but the price would likely make it an outlier.