• ChonkyOwlbear@lemmy.world
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    6 months ago

    I went to one Vietnamese restaurant all the time that was exactly like this. I ate there so often, one time when they were full they let me sit at the table with their son doing homework. I felt so honored.

  • Rolando@lemmy.world
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    6 months ago

    Oh yeah, I know that place.

    • constant stream of Asian students from the nearby university
    • enormous menu, but somehow everything is made quickly
    • additional staff are either family from the old country, or Latinos
    • flyers in Mandarin (?) for things like churches, lawyers, and real estate agents.
    • Everythingispenguins@lemmy.world
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      6 months ago

      My understanding is Fuzhounese is also very common to be heard in Chinese restaurants. Fujian cuisine is one of the more commonly exported forms of Chinese cuisine.

      But let’s face it a P.H.D. Quantum mechanics is probably easier than understanding the regional languages and dialects of spoken Chinese.

    • CptEnder@lemmy.world
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      6 months ago

      Yeah was gonna say the majority of Chinese immigrants who own restaurants in America speak Cantonese. Definitely true in SF an NYC.

  • DillyDaily@lemmy.world
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    6 months ago

    If it has 3.5 stars on Google, and 90% of the bad reviews are from people with white sounding names complaining of poor service… You’re in for some fucking delicious food from a proper family owned Chinese restaurant!

  • SupraMario@lemmy.world
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    6 months ago

    I judge my Chinese food by the condition of the place, if it’s super fancy and well kept, not going to be that good. If the building looks like it’s ready to be condemned, you damn well know it’s gonna be the best Chinese food you have ever had

    Also MSG is the best.

  • Got_Bent@lemmy.world
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    6 months ago

    There’s a wing joint by my house run by a Korean married couple. Instead of fries with your wings, you get Korean fried rice.

    The food is amazing.

    What’s lacking is the yelling. These two act like every minute of every day is living out their dream and they’re openly happy and appreciative of their fortuitous lot in life.

    I love giving them my money.

  • SpiceyDejarik@lemm.ee
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    6 months ago

    The variation I’ve seen at some of the places near me is that the husband and wife are both in the kitchen and the 10-year old is taking the orders.

  • Colonel Panic@lemm.ee
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    6 months ago

    We have one of those and it’s amazing. They even have a drive through. The only problem is I can’t understand a word she says over the order speaker. It sounds like yelling from inside a tin can in a hurricane with a heavy accent. But honestly it wouldn’t be the same without that.

  • BigBananaDealer@lemm.ee
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    6 months ago

    went to a korean restaurant with 2 friends, one of them their grandma was the owner. and the grandma refused to let us pay for our delicious meal. absolutely refused. that was a great day

  • TwoBeeSan@lemmy.world
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    6 months ago

    Ours closed down because health inspector 🙃 it’s coming back though thank the lord

    I honestly don’t care if a rat had it’s brood on the food. That shit is delicious.

    lemongrass beef with jalapeños extra spicy over fried rice can’t be beat.

  • sleepmode@lemmy.world
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    6 months ago

    I miss the one near me that was like this. They were so cheap too. Their dumpling sauce was like crack. Wife screeching at her husband and then telling you to try the fish ball. They’d give you extra pancakes for your moo shu without asking. I didn’t realize how special it was at the time.

  • dual_sport_dork 🐧🗡️@lemmy.worldM
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    6 months ago

    I worked at one of these places for a while. My primary duties: Delivery, manning the phones, being a native English speaker. I gained a lot of insight about the Chinese takeout industry.

    Also, you’ve never lived until you’ve seen the owner’s wife march out into the lobby and whack the shit out of some hood rat with a giant spoon.