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whoa a whole skewer of garlic, I feel like Im seeing something illegal but exciting
What kind of tori? Chicken?
Oh! Yakmono I got confused for a sec. Yakiniku and yaki… yasai?
Pork in the photo! But I always also do chicken, lots of oishii chicken !
Are those cloves of garlic or onions on the skewers, OP?
Garlic cloves! I’m an addict 🤤🧄
Very Interesting! I’ve never tried just grilled garlic cloves. Do you do anything special to them? Oil and seasoning? I’m gonna have to give this a shot…