It is summer here in Australia and it’s quite common to do this type of food at this time of year. What we refer to as a barbecue is what many would call a grill. And no, we don’t call them shrimp. Whatever you choose to call them, it was all delicious.

Description, clockwise from bottom:

• Pork and fennel sausages with Argentinian chimichurri
• Australian banana prawns
• Corn on the cob (boiled and finished on the grill)
• Halloumi, onion, red and green capsicum (pepper) and mushroom skewers
• Potato salad