Pretty much the title. I’ve noticed lately that more independent and non-grocery roasters will have 12 ounce bags instead of one pound.
Is there a special reason for this beyond, I assume, bringing the price of more gourmet-ish coffee to a price point comfortable for the average consumer?
Also, shout out to King Bean in South Carolina, I love their Capers Blend.
Hey, that’s not fair! OP could also be from Myanmar or Liberia.
But, for those not in Myanmar, Liberia, or USA: the reason this seems to be an issue is that a pound is apparently 16oz (not 12).
I was wondering what the fuzz is all about, thanks for saving me a Google!