I recently received a second hand smoker from a friend so im trying my hand at it.
I then won a meat tray in a raffle so i smoked some of it.
Came out great tasting.
I recently received a second hand smoker from a friend so im trying my hand at it.
I then won a meat tray in a raffle so i smoked some of it.
Came out great tasting.
Like a cross between a mince paddy and a meatball i guess.
Heres a recipe i just googled
RISSOLES: ▢1 small brown onion ▢1/2 cup panko breadcrumbs (or normal) ▢500 g / 1 lb beef mince (ground beef) (Note 1) ▢1 small zucchini ▢1 small carrot ▢1 egg ▢1 large garlic clove , minced ▢1/2 tsp dried thyme ▢1/2 tsp oregano (or sub with other favourite herbs) ▢1/2 tsp each salt and pepper ▢2 tsp Worcestershire Sauce
Mix all the ingredients together in a bowl
Ball into palm sized balls
Cook them in a fry pan
Serve with mash and gravy or vegetables etc
As soon as I saw “rissoles” and “meat tray” I knew this post was gonna confuse the non-Aussies hahahaha
Thats why I’m here haha
Ahhh! In the US we just call that meatloaf, cuz we generally make it in a bread pan. It’s also common for it to be smothered in ketchup before cooked so it gets a ketchupy crust on the top.
I see, ive never had meatloaf but now i guess i know what it tastes likes in smaller bites haha
Mmmm nah a rissole is way different from meatloaf!