You must log in or # to comment.
I mean it looks delicious, but savoury and sweet on one plate. That fruit might actually be touching the bacon. You savage.
If sweet and savoury on my plate makes me a savage I dont want to be civilised.
I love the idea of croissants way more than I like eating them. Maybe I’ve never gotten my hands on a really GOOD one before.
Definitely the later. It’s heaven on earth.
The French had it right with croissants man.
My love language. What country is this in?
That shape and cooking of bacon, along with some other things, tells me it’s likely North America and probably the US. That style of bacon (“streaky bacon”) is not the most popular choice in a lot of other English-speaking areas.
Bon appetit!
Man that croissant looks so damn good!
