You must log in or # to comment.
Interesting. I’ve been using mine to make 400 ml of coffee by adding water afterwards but this would be easier!
My recipe for those interested:
- Grind 30g beans to an espresso grind, put in press inverted
- Add as much water as you can
- Stir, steep three minutes
- Cap, flip, press
- Add hot water up to 400 ml
(I actually use a prismo attachment to avoid flipping)