Very good and pasta is surprisingly easy to make even without any special tools . Just a rolling pin!

Copy and pasting part of this from a previous comment :

" I don’t have an exact recipe but a rough recipe is

1 onion diced with cooked in a pot with alittle oil and salt for a few minutes until translucent. Add a couple cloves of garlic finely chopped

1 small can of tomato paste stir it around until it begins to cook alittle

Half can of diced tomatoes along with Italian seasoning, couple spoonfuls of ketchup, a little worcester sauce , alittle lemon juice .

Let it simmer with the lid off ( careful of tomato splatter ) for about 20 minutes to thicken. Salt to taste "

Then I made melted some butter and added flour to make a roux . Added heavy cream salt , pepper and some shredded mozzarella cheese . Then I add both the sauces together .

Mixed it in with the sausages I cooked with peppers , onions and the pasta I made .

The pasta is just a couple cups and flour mixed with eggs and salt. I would look up chef Frank’s video on pasta making.

I used to have a cheap pasta maker but it change thickness settings randomly and then get jammed up . But I do plan on getting another one soon that hopefully doesn’t suck much .

The actual rolling out part only took about 30 minutes but it was slightly thick so next time I’m going roll it out give the dough a break and then roll it a little thinner . It was very good either way .

It’s not that hard just takes a little time . I’d recommend giving it a try !