I dislike the canned taste of chicken noodle soup, but it was the quickest and only thing I had so I tried to make it more ‘me’.
I added it:
-
Cheese, obviously. It’s a mix of cheddar, mozzarella and gouda cheese
-
Onion slices
-
Black pepper
-
Cumin
-
Oregano leaves
It actually ended up tasting pretty good! What ingredients would you take away, and what would you add? Looking for ideas :)
You must log in or register to comment.