luruca@lemmy.world to

Food and Cooking@beehaw.org · 2 years ago

Seafood Linguine

4

cross-posted to:
[email protected]

20

Seafood Linguine

luruca@lemmy.world to

Food and Cooking@beehaw.org · 2 years ago

4

cross-posted to:
[email protected]

Shrimps, Scallops, Mussel, Cherry Tomato, Garlic, Parsley, Cayenne Pepper and Olive Oil.

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spcies@beehaw.org
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2 years ago
And Pinot Blanc. Don’t forget the Pinot Blanc
halfflat@beehaw.org
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2 years ago
Truly, there are few things better in this world than seafood + noodles + sauce
- SoaringFox@beehaw.orgM
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  2 years ago
  Amen to that

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