Handmade noodles and tofu veggie wontons. Took me too much time but it was worth it! Broth had peanut butter, sesame oil, and soy sauce.

Edit: Here are the recipes I got each soup item from:

  1. Noodles - only used the noodle recipe
  2. Broth - added and subtracted items because I didn’t have all the ingredients from the recipe
  3. Wonton filling - I used the filling recipe for this one. If you don’t have time for making your own wrappers, wontons are fine too. I recommend a pastry brush to help apply the water on the edges for sealing.

~50 wontons took me 3-4 hours to make. The noodles takes 2.5 hours and the broth takes about 5 minutes of prep.

  • mishellaneous @lemmy.world
    0·
    1 year ago

    That broth recipe looks amazing!!! Must admit I’ve not come across adding milk to miso soup before … Is it necessary? Is it because of the peanut butter? Thanks for posting the recipe/s

    • marin@lemmy.worldOP
      1·
      1 year ago

      I didn’t add milk to the one in the photo but I do remember it going well with all the combination of ingredients. In my opinion, the milk complements the savory soup. You can choose to add or subtract items from the recipes. Cooking has always been a fun experiment c: