Leftover’s used were sour cream and chive rolls, beef pot roast, and jus made from the pot roast drippings, all made from scratch.

I also thinly sliced a half red onion that was floating around in the fridge and caramelized it, and threw on some muenster cheese for good measure.

After I assembled the sliders, I griddled them on my cast iron skillet and used a second skillet to smoosh them a bit for better contact with the pan. All in all it took about 30 minutes, and most of that time was caramelizing the onions.

    • Bkr1221@lemmy.worldOP
      2·
      1 year ago

      I used a recipe out of Claire Saffitz’s book “Dessert Person”. I know the recipe is on the bon appetit website, but I think you need a subscription. If you Google “Claire saffitz sour cream and chive rolls”, I’m sure you’ll find them! 😊

  • talentedkiwi@sh.itjust.works
    2·
    1 year ago

    I may have just had dinner, but I do believe I’d make room for these in an instant.

    Edit: it’s the kind of food that makes you say “oh fuck yeah” after seeing it.