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Here’s their promise to never use forced labour for their cocoa.

There’s also the Tony’s open chain: a pledge by many companies (not just eu, also us) to use only ethically sourced cocoa. The companies are: here

    • piyuv@lemmy.world
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      47 minutes ago

      Lead and cadmium come from cocoa plants. Tony’s might have more because it has a higher cocoa percentage

      • marble@sh.itjust.works
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        31 minutes ago

        In the UK, B labs certifies companies they meet their requirements for social responsibility, environmental stuff etc. I don’t know the details but the companies I’ve seen that have B corp status seem to care about doing nice stuff, so I consider it a plus.

    • Tetragrade@leminal.space
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      14 hours ago

      This is for dark chocolate only, and the article has them listed as one of the lowest lead brands. Crazy that they’re all so high though, WTF!

  • MTK@lemmy.world
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    17 hours ago

    Fucking woke BS, ChIlD sLaVeRy. Let the childern work, we need Chocolate!

    /s

  • TheImpressiveX@lemm.ee
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    18 hours ago

    I discovered Tony’s Chocoloney a few months ago, and I really love it. I can get it at my local supermarket as well. Great to see them on here!

  • Lasagna@lemmy.ml
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    23 hours ago

    I was under the impression that Tony’s is working towards a chocolate industry without child labor and forced labor. But the issue is quite complex and they’re not there yet.

    Not saying they’re bad. It seems that they’re doing what they can and according to their website they “lead by example”. But I’m not sure if they make any promises about a 100% child labor / forced labor free supply chain at this moment.

    The above could be outdated, maybe they’ve achieved their objectives for their own supply chain already. But I can’t find it on their website atm.

  • JokeDeity@lemm.ee
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    17 hours ago

    I hate that my choices are Expensive, Evil, or Doesn’t Taste Good when it comes to so many products.

    • tab@sh.itjust.works
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      14 hours ago

      Which applies for you with this brand? I love the taste, but would admit it’s a fair chunk of my weekly groceries total.

      • JokeDeity@lemm.ee
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        37 minutes ago

        Never bought it, because yes it’s too pricey. I don’t buy chocolate often to begin with, but I’m never willing to try this because it’s so much more than everything else.

  • TTH4P@lemm.ee
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    23 hours ago

    Also it’s pretty good. I didn’t know I liked milk chocolate, because Hershey’s is disgusting. Tony’s is objectively a better tasting product.

    • Decq@lemmy.world
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      23 hours ago

      Well there’s your problem, in the Netherlands (and other places) Hershey milk ‘chocolate’ isn’t legally chocolate. It needs at least 35% cacao to be called chocolate. It would be called ‘Cacao fantasy’ here instead. So no wonder you think it’s shit chocolate, cause it isn’t chocolate to begin with

    • neo2478@sh.itjust.works
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      21 hours ago

      I mean there is also a big difference between American brands in the US and the EU. Last time I went to the US, I brought back snickers, Twix, and KitKats. Then I bought the EU alternative and set up a double blinded taste test with my friends.

      Without fail we all immediately were able to tell them apart. The American version was chalky and tasted like pure sugar. The EU version, albeit also nowhere near Tony quality and still very sweet, was much higher quality and you could taste the individual components of the candy. It was not just a sweet punch in the face.

      • cocolowlander@feddit.nl
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        19 hours ago

        I worked in a Nabisco factory a decade ago in the US making Oreo.

        They’ve consistently looked for cost cutting measures to reduce the amount of cocoa powder (expensive input) put into the product. What happened when I was there was they would look for a new vendor that would offer stronger cocoa flavor profile per kg and then use that as a justification to cut the amount of cocoa powder in the product. To mask it they would amp up the sweetness.

        In a blind test, a normal people can’t tell the difference year to year, but if you compare it to what it was ten years ago, there would be a noticeable difference.

        • JokeDeity@lemm.ee
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          17 hours ago

          As to the last paragraph. Totally right that we don’t notice the gradual change right away, but I don’t think I’m alone in thinking everything just kind of tastes like shit now. Everything. Produce isn’t good, meats aren’t good, groceries are completely fucked. The entire food industry has been tinkered with by greedy bastards for so long it’s just all garbage now.

  • Kualdir@feddit.nl
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    23 hours ago

    FYI: Check if whatever brand you like also works with Tony’s for their supply chain. For example Jumbo (NL supermarket) sources their chocolate from Tony’s and there’s quite a lot more partners.