• Adulated_Aspersion@lemmy.world
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    1 year ago
    • 2 pieces of bread
    • Put a healthy amount of peanut butter on one.
    • Put them together like a normal sandwich.
    • Put a light layer of mayo on the outside (flats) of bread.
    • Drop in a hot pan to toast the outside.

    This will be the most buttery peanut butter sandwich you have ever had.

    I highly recommend with jelly/jam or some other sweet element because the buttery-ness and the peanut butter might get a bit overwhelming.

  • Piecemakers@lemmy.world
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    1 year ago

    1 : failing to make aioli yourself and spending far more than 10x the cost of simple ingredients on a shit imposter in a shiny container.

  • WFH@lemm.ee
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    1 year ago

    Mayo sear for sous vide cooked steaks.

    Thin coating all around, 30s per side including all around. It gives the crustiest of crusts, caramelized af and utterly delicious, while barely reheating the insides. It’s magic.

    Disable your smoke alarm. Open your windows.