In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd

ghost archive | Article has several recipes from author’s new book. Sodah has been writing recipes in “The new vegan” column for about seven years, totaling 348 recipes.

The recipes are heavy on Asian ingredients and include: Simple tomato dal, Turnip cake, and Sesame noodles with spicy fried soya mince.

FYI to U.S. readers: aubergine=eggplant and courgette=zucchini.