Made a nice lunch: sauteed some garlic and olive oil, added some butter beans and the squid, then topped with black pepper. Ate it with some olive bread.

    • ryrybang@lemmy.worldOP
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      5 months ago

      Stuffed with their own tentacles, lol. I also sliced them into smaller pieces which definitely increased the bugleification factor.

  • sir_pronoun@lemmy.world
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    5 months ago

    This post in a community called “tinned seafood” seems perfectly valid. So will the downvoter please come forward and explain themselves?

  • scrion@lemmy.world
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    5 months ago

    I have nothing to contribute, as I strongly dislike seafood, but the fact that there is a community for canned seafood is nothing short of amazing.

    Such a wonderful niche interest, you people go ahead and have fun!