I’m the opposite. I generally turn things in the oven because where they sit on the metal tray (particularly if there is some oil) tends to get hotter and so it is more evenly cooked/browned when I turn it. Whereas the air fryer has air movement all around it so tends to cook more evenly, so I only turn that if I put it on a solid surface that restricts airflow.
I have a confession to make. Sometimes when I’m cooking something in the oven/air fryer and it says to turn at half way… I don’t. And it’s fine.
😠
I only turn half the chicken nugs in the air fryer because What you think I’m stupid? I’m not part of your system, I’M AN ADULT ♫
https://www.youtube.com/watch?v=gAYL5H46QnQ
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I’m the opposite. I generally turn things in the oven because where they sit on the metal tray (particularly if there is some oil) tends to get hotter and so it is more evenly cooked/browned when I turn it. Whereas the air fryer has air movement all around it so tends to cook more evenly, so I only turn that if I put it on a solid surface that restricts airflow.