Seagoon_ to Melbourne · 6 months agoDaily Discussion Thread: 🎂 Thurs 4 Apr 2024message-squaremessage-square166fedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily Discussion Thread: 🎂 Thurs 4 Apr 2024Seagoon_ to Melbourne · 6 months agomessage-square166fedilink
minus-squareCatfishlinkfedilinkarrow-up3·6 months agoI used to get a preflavoured lime one from the ‘health’ bit of the supermarket. Haven’t seen in a while though.
minus-squareCatfishlinkfedilinkarrow-up2·6 months agoHave you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus. (Or be a sweet, but I’ve never tried that.)
I definitely need to cook it myself.
I used to get a preflavoured lime one from the ‘health’ bit of the supermarket. Haven’t seen in a while though.
Have you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus.
(Or be a sweet, but I’ve never tried that.)
No. I’ve used barley in soups though.