• bull⚡
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    9 months ago

    I’ve just put a half rack of USA bbq pork ribs in the oven. In 2 hours it’s going to be fall-off-the-bone succulent rib time!

    • Seagoon_
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      9 months ago

      yum

      I luv ribs but husband doesn’t like them so I don’t do them

      How do you do yours?

      • bull⚡
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        9 months ago

        It’s my first time! I bought them pre-marinaded from the market so all I’ve done is whack them on some baking paper in a baking pan, covered it with foil and put it in the oven @ 145 degrees for 2 hours. Almost an hour in and my apartment is starting to smell pretty nice.

        • Catfish
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          9 months ago

          May I recommend bourbon & cola next time? It’s delicious and proves the point about highway patrol cleaning road accidents with coke.