Welcome to the Melbourne Community Daily Discussion Thread.
This post is in memory of Bot #001 who sadly blew away in the wind.
Welcome to the Melbourne Community Daily Discussion Thread.
This post is in memory of Bot #001 who sadly blew away in the wind.
What’s on for dinner tonight? I got an attack of the lazies so it’s sweet potato soup and buttered toast.
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🦕 rawr
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nom rawr nom
Leftover roast fennel + veg pasta. I’m starving! After reading all the stuff about tinned fish earlier I think tomorrow I’ll cook up a frittata with pink salmon and broccoli
I’m thinking along those lines too. Toasted cheese sandwich with as much cheese as I can possibly fit in it.
Home made jimmy grants style Mr p souvas with the left over lamb roast from the other night.
Spaghetti bolognese and a side salad. I have some pear so I might do pear, walnut and balsamic dressing on the salad.
I ate the free popcorn I got for working at the market.
Thanks for reminding me of my sweet potates. That is what I shall have.
I’m torn between having fish fingers or making 2 minute noodles and some defrosted dumplings tonight.
burritos
Pasta broccoli. Felt like pasta and vegetables so combining them.
A choice tin of Briesling Sardines with tomato reduction
A bit of this and a bit of that… had a big lunch with the Mini Peelers of chicken, chips and salad so it’s a Saturday night clean out what’s left in the fridge kind of thing.
Pulled Mex beef tacos